Davison, Kade and Howe, Peter R. C. (2017) Impact of cocoa flavanols on cardiovascular health: additional consideration of dose and food matrix [Letter to the Editor]. Phytotherapy Research, 31 (1). pp. 165-166. ISSN 0951-418X
Official URL: http://onlinelibrary.wiley.com/doi/10.1002/ptr.572...
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| Item Type: | Article (Commonwealth Reporting Category C) |
|---|---|
| Refereed: | No |
| Item Status: | Live Archive |
| Additional Information: | Permanent restricted access to Published version in accordance with the copyright policy of the publisher. |
| Faculty/School / Institute/Centre: | No Faculty |
| Faculty/School / Institute/Centre: | No Faculty |
| Date Deposited: | 14 Aug 2017 05:49 |
| Last Modified: | 18 Apr 2018 02:24 |
| Uncontrolled Keywords: | blood pressure; chocolate; flow mediated dilatation; |
| Fields of Research (2008): | 11 Medical and Health Sciences > 1111 Nutrition and Dietetics > 111199 Nutrition and Dietetics not elsewhere classified 11 Medical and Health Sciences > 1102 Cardiovascular Medicine and Haematology > 110201 Cardiology (incl. Cardiovascular Diseases) |
| Identification Number or DOI: | https://doi.org/10.1002/ptr.5729 |
| URI: | http://eprints.usq.edu.au/id/eprint/31562 |
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