Davison, Kade and Howe, Peter R. C. (2017) Impact of cocoa flavanols on cardiovascular health: additional consideration of dose and food matrix [Letter to the Editor]. Phytotherapy Research, 31 (1). pp. 165-166. ISSN 0951-418X
Official URL: http://onlinelibrary.wiley.com/doi/10.1002/ptr.572...
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