Impact of cocoa flavanols on cardiovascular health: additional consideration of dose and food matrix [Letter to the Editor]

Davison, Kade and Howe, Peter R. C. (2017) Impact of cocoa flavanols on cardiovascular health: additional consideration of dose and food matrix [Letter to the Editor]. Phytotherapy Research, 31 (1). pp. 165-166. ISSN 0951-418X

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Item Type:	Article (Commonwealth Reporting Category C)
Refereed:	No
Item Status:	Live Archive
Additional Information:	Permanent restricted access to Published version in accordance with the copyright policy of the publisher.
Faculty/School / Institute/Centre:	No Faculty
Faculty/School / Institute/Centre:	No Faculty
Date Deposited:	14 Aug 2017 05:49
Last Modified:	18 Apr 2018 02:24
Uncontrolled Keywords:	blood pressure; chocolate; flow mediated dilatation;
Fields of Research (2008):	11 Medical and Health Sciences > 1111 Nutrition and Dietetics > 111199 Nutrition and Dietetics not elsewhere classified 11 Medical and Health Sciences > 1102 Cardiovascular Medicine and Haematology > 110201 Cardiology (incl. Cardiovascular Diseases)
Fields of Research (2020):	32 BIOMEDICAL AND CLINICAL SCIENCES > 3210 Nutrition and dietetics > 321099 Nutrition and dietetics not elsewhere classified 32 BIOMEDICAL AND CLINICAL SCIENCES > 3201 Cardiovascular medicine and haematology > 320101 Cardiology (incl. cardiovascular diseases)
Identification Number or DOI:	https://doi.org/10.1002/ptr.5729
URI:	http://eprints.usq.edu.au/id/eprint/31562

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