Impact of cocoa flavanols on cardiovascular health: additional consideration of dose and food matrix [Letter to the Editor]

Davison, Kade and Howe, Peter R. C. (2017) Impact of cocoa flavanols on cardiovascular health: additional consideration of dose and food matrix [Letter to the Editor]. Phytotherapy Research, 31 (1). pp. 165-166. ISSN 0951-418X


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Item Type: Article (Commonwealth Reporting Category C)
Refereed: No
Item Status: Live Archive
Additional Information: Permanent restricted access to Published version in accordance with the copyright policy of the publisher.
Faculty / Department / School: No Faculty
Date Deposited: 14 Aug 2017 05:49
Last Modified: 02 Nov 2017 04:32
Uncontrolled Keywords: blood pressure; chocolate; flow mediated dilatation;
Fields of Research : 11 Medical and Health Sciences > 1111 Nutrition and Dietetics > 111199 Nutrition and Dietetics not elsewhere classified
11 Medical and Health Sciences > 1102 Cardiovascular Medicine and Haematology > 110201 Cardiology (incl. Cardiovascular Diseases)
Identification Number or DOI: 10.1002/ptr.5729
URI: http://eprints.usq.edu.au/id/eprint/31562

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