Novel trends in numerical modelling of plant food tissues and their morphological changes during drying - a review

Rathnayaka Mudiyanselage, C. M. and Karunasena, H. C. P. and Gu, Y. T. and Guan, L. and Senadeera, W. (2017) Novel trends in numerical modelling of plant food tissues and their morphological changes during drying - a review. Journal of Food Engineering, 194. pp. 24-39. ISSN 0260-8774

Abstract

Food engineers and researchers have been making numerous attempts to mathematically model and simulate the underlying mechanisms of plant food drying in order to optimise the process efficiency and product quality. Numerical modelling has been widely used for this purpose because it reduces time and improves resource efficiency compared to real world experimentation. Different grid based methods have been conventionally used for this purpose despite their significant limitations particularly when encountered with large deformations and multiphase phenomena. As an alternative, meshfree methods have been gaining popularity because of their unique abilities in handling such complicated physics. In this background, this application could be used to assess the capabilities of meshfree methods as it involves large deformations, extreme moisture content variations as well as multiphase phenomena. This article reviews the current developments of meshfree approaches which model and simulate plant cellular systems and their morphological changes during drying. It could be concluded that meshfree methods have unique advantages especially in terms of performance and versatility in this regard and there are potential future work in the areas of accommodating temperature variations, 3-D modelling and multiscale modelling.


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Item Type: Article (Commonwealth Reporting Category C)
Refereed: Yes
Item Status: Live Archive
Additional Information: Permanent restricted access to Published version due to publisher copyright policy.
Faculty / Department / School: Current - Faculty of Health, Engineering and Sciences - School of Mechanical and Electrical Engineering
Date Deposited: 22 Feb 2017 06:19
Last Modified: 22 Feb 2017 23:18
Uncontrolled Keywords: food drying; mathematical modelling; meshfree methods; numerical modelling and simulation; plant cells and tissues
Fields of Research : 09 Engineering > 0908 Food Sciences > 090802 Food Engineering
Socio-Economic Objective: B Economic Development > 86 Manufacturing > 8603 Processed Non-Food Agriculture Products (excl. Wood, Paper and Fibre) > 860399 Processed Non-Food Agricultural Products (excl. Wood, Paper and Fibre) not elsewhere classified
Identification Number or DOI: 10.1016/j.jfoodeng.2016.09.002
URI: http://eprints.usq.edu.au/id/eprint/30520

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