Description of seedless grape drying and determination of drying rate

da Silva, Wilton Pereira and do Nascimento, Pedro Luiz and e Silva, Cleide Maria Diniz Pereira da Silva and Gomes, Josivanda Palmeira and Hamawand, Ihsan (2014) Description of seedless grape drying and determination of drying rate. Journal of Agricultural Studies, 2 (2). pp. 1-10. ISSN 2166-0379

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Abstract

This article compares some empirical models, with one or two parameters, used to describe seedless grape drying at low temperature. Chosen models have, as a common characteristic, an analytical expression for the derivative of dimensionless moisture content with respect to time. Comparison of the results for the simulations of drying kinetics indicates that, despite Page and Silva et alli models well represent the process, the best model is Peleg. For this model, the statistical indicators of the simulation can be considered excellent (the determination coefficient is R2 = 0.99944 and the chi-square is χ^2 = 1.2335 x 10-3).


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Item Type: Article (Commonwealth Reporting Category C)
Refereed: Yes
Item Status: Live Archive
Additional Information: This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution Licence (http://creativecommons.org/licenses/by/3.0)
Faculty / Department / School: No Faculty
Date Deposited: 03 Sep 2014 00:03
Last Modified: 04 Jul 2016 06:19
Uncontrolled Keywords: drying rate, process time, mathematical model, raisins, drying kinetics
Fields of Research : 09 Engineering > 0904 Chemical Engineering > 090403 Chemical Engineering Design
Socio-Economic Objective: B Economic Development > 82 Plant Production and Plant Primary Products > 8202 Horticultural Crops > 820212 Table Grapes
URI: http://eprints.usq.edu.au/id/eprint/25570

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