Panchal, Sunil K. and Ward, Leigh C. and Brown, Lindsay (2013) Food as medicine [Introduction]. Canadian Journal of Physiology and Pharmacology, 91 (6). p. 503. ISSN 0008-4212
Official URL: http://dx.doi.org/10.1139/cjpp-2013-0147
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| Item Type: | Article (Commonwealth Reporting Category C) |
|---|---|
| Refereed: | Yes |
| Item Status: | Live Archive |
| Faculty / Department / School: | Historic - Faculty of Sciences - Department of Nursing |
| Date Deposited: | 28 May 2014 05:51 |
| Last Modified: | 01 Apr 2016 05:29 |
| Uncontrolled Keywords: | coffee; diabetes mellitus; functional food; insulin sensitivity; macronutrient; maternal nutrition; metabolism; nutritional requirement; nutritional value |
| Fields of Research : | 11 Medical and Health Sciences > 1111 Nutrition and Dietetics > 111103 Nutritional Physiology 11 Medical and Health Sciences > 1115 Pharmacology and Pharmaceutical Sciences > 111501 Basic Pharmacology |
| Socio-Economic Objective: | E Expanding Knowledge > 97 Expanding Knowledge > 970106 Expanding Knowledge in the Biological Sciences E Expanding Knowledge > 97 Expanding Knowledge > 970111 Expanding Knowledge in the Medical and Health Sciences |
| Identification Number or DOI: | 10.1139/cjpp-2013-0147 |
| URI: | http://eprints.usq.edu.au/id/eprint/24644 |
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