Food as medicine [Introduction]

Panchal, Sunil K. and Ward, Leigh C. and Brown, Lindsay (2013) Food as medicine [Introduction]. Canadian Journal of Physiology and Pharmacology, 91 (6). p. 503. ISSN 0008-4212

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Item Type:	Article (Commonwealth Reporting Category C)
Refereed:	Yes
Item Status:	Live Archive
Faculty/School / Institute/Centre:	Historic - Faculty of Sciences - Department of Nursing (Up to 30 Jun 2013)
Faculty/School / Institute/Centre:	Historic - Faculty of Sciences - Department of Nursing (Up to 30 Jun 2013)
Date Deposited:	28 May 2014 05:51
Last Modified:	01 Apr 2016 05:29
Uncontrolled Keywords:	coffee; diabetes mellitus; functional food; insulin sensitivity; macronutrient; maternal nutrition; metabolism; nutritional requirement; nutritional value
Fields of Research (2008):	11 Medical and Health Sciences > 1111 Nutrition and Dietetics > 111103 Nutritional Physiology 11 Medical and Health Sciences > 1115 Pharmacology and Pharmaceutical Sciences > 111501 Basic Pharmacology
Fields of Research (2020):	32 BIOMEDICAL AND CLINICAL SCIENCES > 3210 Nutrition and dietetics > 321004 Nutritional science 32 BIOMEDICAL AND CLINICAL SCIENCES > 3214 Pharmacology and pharmaceutical sciences > 321401 Basic pharmacology
Socio-Economic Objectives (2008):	E Expanding Knowledge > 97 Expanding Knowledge > 970106 Expanding Knowledge in the Biological Sciences E Expanding Knowledge > 97 Expanding Knowledge > 970111 Expanding Knowledge in the Medical and Health Sciences
Identification Number or DOI:	https://doi.org/10.1139/cjpp-2013-0147
URI:	http://eprints.usq.edu.au/id/eprint/24644

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