Food as medicine [Introduction]

Panchal, Sunil K. and Ward, Leigh C. and Brown, Lindsay (2013) Food as medicine [Introduction]. Canadian Journal of Physiology and Pharmacology, 91 (6). p. 503. ISSN 0008-4212


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Item Type: Article (Commonwealth Reporting Category C)
Refereed: Yes
Item Status: Live Archive
Faculty / Department / School: Historic - Faculty of Sciences - Department of Nursing
Date Deposited: 28 May 2014 05:51
Last Modified: 01 Apr 2016 05:29
Uncontrolled Keywords: coffee; diabetes mellitus; functional food; insulin sensitivity; macronutrient; maternal nutrition; metabolism; nutritional requirement; nutritional value
Fields of Research : 11 Medical and Health Sciences > 1111 Nutrition and Dietetics > 111103 Nutritional Physiology
11 Medical and Health Sciences > 1115 Pharmacology and Pharmaceutical Sciences > 111501 Basic Pharmacology
Socio-Economic Objective: E Expanding Knowledge > 97 Expanding Knowledge > 970106 Expanding Knowledge in the Biological Sciences
E Expanding Knowledge > 97 Expanding Knowledge > 970111 Expanding Knowledge in the Medical and Health Sciences
Identification Number or DOI: 10.1139/cjpp-2013-0147
URI: http://eprints.usq.edu.au/id/eprint/24644

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