Identities made in the kitchen taste the best: consumption and denial of Italian Australian ethnicity as food in Capaldo's Love takes you home

Carniel, Jessica (2007) Identities made in the kitchen taste the best: consumption and denial of Italian Australian ethnicity as food in Capaldo's Love takes you home. In: Literary and social diasporas: an Italian Australian perspective. Peter Lang, Brussels, Belgium. ISBN 9789052013831


Statistics for USQ ePrint 24516
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Item Type: Book Chapter (Commonwealth Reporting Category B)
Refereed: Yes
Item Status: Live Archive
Additional Information: Papers from the International Conference on Minorities and Cultural Assertions, Literary and Social Diasporas, held at and organized by the University of Wollongong, Oct. 8-10, 2004.
Faculty / Department / School: Historic - Faculty of Arts - Department of Humanities and International Studies
Date Deposited: 24 Jul 2014 04:29
Last Modified: 24 Jul 2014 04:29
Uncontrolled Keywords: ethnicity; identity; food; Australian literature; Italian Australian; immigration
Fields of Research : 20 Language, Communication and Culture > 2002 Cultural Studies > 200205 Culture, Gender, Sexuality
20 Language, Communication and Culture > 2002 Cultural Studies > 200209 Multicultural, Intercultural and Cross-cultural Studies
20 Language, Communication and Culture > 2005 Literary Studies > 200502 Australian Literature (excl. Aboriginal and Torres Strait Islander Literature)
Socio-Economic Objective: C Society > 95 Cultural Understanding > 9599 Other Cultural Understanding > 959999 Cultural Understanding not elsewhere classified
C Society > 95 Cultural Understanding > 9505 Understanding Past Societies > 950503 Understanding Australia's Past
URI: http://eprints.usq.edu.au/id/eprint/24516

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