Acidity measurement systems for dairy applications – results of preliminary applications assessment survey

Maxwell, Andrew (2005) Acidity measurement systems for dairy applications – results of preliminary applications assessment survey. Project Report. UNSPECIFIED . [Report]

Full text not available from this repository.
Statistics for USQ ePrint 20468
Statistics for this ePrint Item
Item Type: Report (Project Report)
Item Status: Live Archive
Additional Information: (DA Project Code: USQ 10956) Dairy Australia, Melbourne.
Faculty / Department / School: Historic - Faculty of Engineering and Surveying - Department of Electrical, Electronic and Computer Engineering
Date Deposited: 13 Mar 2018 06:09
Last Modified: 14 Mar 2018 00:31
Fields of Research : 09 Engineering > 0906 Electrical and Electronic Engineering > 090699 Electrical and Electronic Engineering not elsewhere classified
09 Engineering > 0908 Food Sciences > 090899 Food Sciences not elsewhere classified
Socio-Economic Objective: E Expanding Knowledge > 97 Expanding Knowledge > 970109 Expanding Knowledge in Engineering
E Expanding Knowledge > 97 Expanding Knowledge > 970103 Expanding Knowledge in the Chemical Sciences
URI: http://eprints.usq.edu.au/id/eprint/20468

Actions (login required)

View Item Archive Repository Staff Only