Hancock, N. H. and McKinnon, I. and Maxwell, A. D. (2006) Universal acidity - conductivity relations in commercial bulk starter production. Australian Journal of Dairy Technology, 61 (2). pp. 189-192. ISSN 0004-9433
Abstract
Results from the application of novel high-precision conductivity measurement to the preparation of bulk starter indicates that there exists:
a universal relationship between change in conductivity and change in pH; and
a universal and close-to-linear relationship between change in conductivity and titratable acidity.
These results are supported by a simple numerical model of the Ca2+, PO4 3-, HPO4 2- and H2PO4- equilibria for standardised milks up to the point of complete solubilisation of the colloidal calcium phosphate.
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| Item Type: | Article (Commonwealth Reporting Category C) |
|---|---|
| Refereed: | Yes |
| Item Status: | Live Archive |
| Additional Information: | Deposited with permission of publisher. Published version of paper supplied by Publisher. |
| Faculty/School / Institute/Centre: | Historic - Faculty of Engineering and Surveying - Department of Agricultural, Civil and Environmental Engineering (Up to 30 Jun 2013) |
| Faculty/School / Institute/Centre: | Historic - Faculty of Engineering and Surveying - Department of Agricultural, Civil and Environmental Engineering (Up to 30 Jun 2013) |
| Date Deposited: | 11 Oct 2007 00:48 |
| Last Modified: | 25 Oct 2013 05:47 |
| Uncontrolled Keywords: | bulk starter; acidity measurement; conductivity measurement; fermentation processes |
| Fields of Research (2008): | 10 Technology > 1003 Industrial Biotechnology > 100303 Fermentation 03 Chemical Sciences > 0301 Analytical Chemistry > 030102 Electroanalytical Chemistry 09 Engineering > 0908 Food Sciences > 090802 Food Engineering |
| Fields of Research (2020): | 31 BIOLOGICAL SCIENCES > 3106 Industrial biotechnology > 310603 Fermentation 34 CHEMICAL SCIENCES > 3401 Analytical chemistry > 340103 Electroanalytical chemistry 40 ENGINEERING > 4004 Chemical engineering > 400405 Food engineering |
| Socio-Economic Objectives (2008): | B Economic Development > 83 Animal Production and Animal Primary Products > 8305 Primary Animal Products > 830507 Unprocessed or Minimally Processed Milk |
| URI: | http://eprints.usq.edu.au/id/eprint/1624 |
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