Green characters in cabernet sauvignon

Gibberd, Mark and Wilkinson, Kerry and Kennedy, Ursula (2006) Green characters in cabernet sauvignon. In: ASVO 2006: 'Finishing the Job' - Optimal Ripening of Cabernet Sauvignon and Shiraz, 21 Jul 2006, Mildura, Australia.

Abstract

The intensity rating of green character attributes of five commercial Cabernet Sauvignon wines from the Margaret River appellation were determined according to the Standards Association of Australia method 2542.2.3 (1988), using an expert panel of five judges, comprising winemakers and wine judges.


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Item Type: Conference or Workshop Item (Commonwealth Reporting Category E) (Paper)
Refereed: Yes
Item Status: Live Archive
Faculty / Department / School: Historic - Faculty of Sciences - Department of Biological and Physical Sciences
Date Deposited: 30 Nov 2007 11:55
Last Modified: 13 Mar 2018 06:29
Uncontrolled Keywords: cabernet sauvignon; wine; grapes; green characters; wine quality; 3-isobutyl-2-methoxypyrazine; wine aroma
Fields of Research : 07 Agricultural and Veterinary Sciences > 0706 Horticultural Production > 070602 Horticultural Crop Improvement (Selection and Breeding)
15 Commerce, Management, Tourism and Services > 1503 Business and Management > 150313 Quality Management
07 Agricultural and Veterinary Sciences > 0706 Horticultural Production > 070604 Oenology and Viticulture
Socio-Economic Objective: B Economic Development > 82 Plant Production and Plant Primary Products > 8203 Industrial Crops > 820306 Wine Grapes
URI: http://eprints.usq.edu.au/id/eprint/12582

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