Items for Unique Author :

Up a level
Export as [feed] RSS 1.0 [feed] RSS 2.0
Group by: Authors Name | Item Type
Jump to: H
Number of items at this level: 2.

H

Hancock, N. H. and McKinnon, I. and Maxwell, A. D. (2006) Universal acidity - conductivity relations in commercial bulk starter production. Australian Journal of Dairy Technology, 61 (2). pp. 189-192. ISSN 0004-9433

Horsfield, Brendan (2001) The application of microwave sensing to the measurement of cheese curd moisture. [Thesis (PhD/Research)] (Unpublished)

This list was generated on Wed Apr 16 23:37:33 2014 EST.