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Browse by Socio-Economic Objective (ANZSRC 2008)
Number of items at this level: 6.
Nooriafshar, Mehryar and Vibert, Conor (2012) A heuristic model to identify and measure the perception of success in a nascent wine industry. International Journal of Organisational Behaviour, 17 (4). pp. 19-27.
Nooriafshar, Mehryar and Vibert, Conor (2012) Perception of success in a nascent wine industry. In: 2012 Regional Development: Connectedness, Business and Learning: Creating Sustainable Communities, 20 Jun 2012, Brisbane, Australia.
Learmonth, Robert P. (2012) Membrane fluidity in yeast adaptation: insights from fluorescence spectroscopy and microscopy. In: Geddes, C. D., (ed.) Reviews in Fluorescence 2010. Reviews in Fluorescence . Springer Science+Business Media, pp. 67-93. ISBN 978-1-4419-9827-9
Learmonth, Robert P. (2011) Yeast membrane adaptation during fermentation. In: 2nd International Seminar on Chemistry: Chemestry for a Better Future (ISC 2011), 24-25 Nov 2011, Bandung, Indonesia.
Learmonth, Robert and Kennedy, Ursula (2011) Addressing fruit exposure and sunburn in Queensland wine grape vineyards. Project Report. Grape and Wine Research and Development Corporation, Adelaide, South Australia.
MacKinlay, Timothy and Learmonth, Robert P. (2009) Selection of yeast strains for optimal development of regional characters of Verdelho. In: 4th Australian Conference on Yeast Products and Discovery, 2-4 Dec 2009, Adelaide, South Australia.