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Nawi, Nazmi Mat and Chen, Guangnan and Jensen, Troy (2013) Application of visible and shortwave near infrared spectrometer to predict sugarcane quality from different sample forms. In: 1st International Conference on Sensing Technologies for Biomaterial, Food and Agriculture (SeTBio 2013), 23-25 Apr 2013, Yokohama, Japan.
Knight, N. L. and Sutherland, M. W. (2011) A rapid differential staining technique for Fusarium pseudograminearum in cereal tissues during crown rot infections. Plant Pathology, 60 (6). pp. 1140-1143. ISSN 0032-0862
Uddin, J. and Smith, R. J. and Hancock, N. H. and Foley, J. (2011) Eddy covariance measurements of the total evaporation during sprinkler irrigation - preliminary results. In: SEAg 2011: Diverse Challenges, Innovative Solutions, 29-30 Sep 2011, Gold Coast, Australia.
Uddin, J. and Smith, R. J. and Hancock, N. H. and Foley, J. (2011) Evaluation of sap flow sensors to measure the transpiration rate of plants during sprinkler irrigation. In: SEAg 2011: Diverse Challenges, Innovative Solutions, 29-30 Sep 2011, Gold Coast, Australia.
Learmonth, Robert and Kennedy, Ursula (2011) Addressing fruit exposure and sunburn in Queensland wine grape vineyards. Project Report. Grape and Wine Research and Development Corporation, Adelaide, South Australia.
Kolbert, Zsuzsanna and Ortega, Leandro and Erdei, Laszlo (2010) Involvement of nitrate reductase (NR) in osmotic stress-induced NO generation of arabidopsis thaliana l. roots. Journal of Plant Physiology, 167 (1). pp. 77-80. ISSN 0176-1617
Gupta, Madan and George, Doug and Basnet, Badri Bahadur (2005) Seed identification using a computerised database. Seed Science and Technology, 33 (3). pp. 647-654. ISSN 0251-0952
Nie, C. R. and Luo, S. M. and Lin, C. X. and Zeng, R. S. and Huang, J. H. and Wang, J. W. (2005) Status of DIMBOA and phenolic acids in transgenic Bt corn. Australian Journal of Agricultural Research, 56 (8). pp. 833-837. ISSN 0004-9409
Xu, Cheng-Yuan and Lin, Guang-Hui and Griffin, Kevin L. and Sambrotto, Raymond N. (2004) Leaf respiratory CO2 is 13C-enriched relative to leaf organic components in five species of C3 plants. New Phytologist, 163 (3). pp. 499-505. ISSN 0028-646X