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Ms Ursula Kennedy
Lecturer (Wine Science)
University of Southern Queensland

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1Enhancing yeast ethanol tolerance for biofuel production
2Describing the ultra violet light radiation environment of the grape bunch
3Crop thinning of merlot in Queensland – influence of timing of thinning on grape quality
4Initial studies into grape berry temperatures of field-grown vines in Queensland
5Influence of bunch exposure in a commercial Queensland vineyard on chardonnay and shiraz fruit and wine quality
6Addressing exposure of chardonnay in Queensland vineyards - Part 2
7Addressing exposure of chardonnay in Queensland vineyards
8Effects of supplementation with L-proline or inositol on yeast membrane fluidity and ethanol tolerance
9Crop thinning of merlot - a Queensland perspective
10Queensland 'vineyard walks' - bringing growers together