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Professor Lindsay Brown
Professor (Biomedical Sciences)
Sciences
University of Southern Queensland

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  1. Chronic l-arginine treatment improves metabolic, cardiovascular and liver complications in diet-induced obesity in rats
  2. Food as medicine [Introduction]
  3. Diet-induced obesity, adipose inflammation, and metabolic dysfunction correlating with PAR2 expression are attenuated by PAR2 antagonism
  4. Osteoporosis and its association with non-gonadal hormones involved in hypertension, adiposity and hyperglycaemia
  5. Seaweeds as potential therapeutic interventions for the metabolic syndrome
  6. Atrial arrhythmia in ageing spontaneously hypertensive rats: unraveling the substrate in hypertension and ageing
  7. Adenine-induced chronic kidney and cardiovascular damage in rats
  8. Naringin improves diet-induced cardiovascular dysfunction and obesity in high carbohydrate, high fat diet-fed rats
  9. Chronic l-arginine treatment improves metabolic, cardiovascular and liver complications in diet-induced obesity in rats
  10. C5aR and C3aR antagonists each inhibit diet-induced obesity, metabolic dysfunction, and adipocyte and macrophage signaling

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1L-Arginine attenuates cardiovascular impairment in DOCA-salt hypertensive rats
2Rosuvastatin attenuates hypertension-induced cardiovascular remodeling without affecting blood pressure in DOCA-salt hypertensive rats
3Alterations in dihydropyridine receptors in dystrophin-deficient cardiac muscle
4Reversal of cardiac dysfunction by selective ET-A receptor antagonism
5Prevention of hypertension in DOCA-salt rats by an inhibitor of soluble epoxide hydrolase
6Attentuation of cardiovascular remodelling in DOCA-Salt rats by the Vasopeptidase inhibitor, Omapatrilat
7Olive leaf extract attenuates cardiac, hepatic, and metabolic changes in high carbohydrate-, high fat-fed rats
8Improved cardiovascular function with aminoguanidine in DOCA-salt hypertensive rats
9Fermented wheat germ extract extract (Avemar) in the treatment of cardiac remodelling and metabolic symptoms in rats
10Comparison of purple carrot juice and b-carotene in a high-carbohydrate, high-fat diet-fed rat model of the metabolic syndrome