The mechatronic bakery

Schultz, Bradley Jason and Billingsley, John (2000) The mechatronic bakery. In: Billingsley, John, (ed.) Mechatronics and machine vision. Robotics and Mechatronics Series (3). Research Studies Press, Baldock, Hertfordshire, England, pp. 105-112. ISBN 0 86380 261 3

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Abstract

[Abstract]: When integrated data-gathering and closed-loop control pass a certain level, an industrial manufacturing process can be regarded as a mechatronic system. This paper takes the example of a bakery and from practical experience explores new objectives and outcomes which are made possible by an integrated approach.

Item Type:	Book Chapter (Commonwealth Reporting Category B)
Additional Information:	Proceedings of the 7th Annual Conference on Mechatronics and Machine Vision in Practice. Published version deposited with permission of the Editor. 2 print copies held in USQ Library at call no. 621 Mec.
Uncontrolled Keywords:	bread baking, oven control, food processing; mechatronics
Fields of Research (FOR2008):	09 Engineering > 0913 Mechanical Engineering > 091399 Mechanical Engineering not elsewhere classified 09 Engineering > 0908 Food Sciences > 090805 Food Processing 09 Engineering > 0910 Manufacturing Engineering > 091007 Manufacturing Robotics and Mechatronics (excl. Automotive Mechatronics)
Subjects:	290000 Engineering and Technology > 290100 Industrial Biotechnology and Food Sciences > 290103 Food Processing 290000 Engineering and Technology > 290300 Manufacturing Engineering > 290301 Robotics and Mechatronics 290000 Engineering and Technology > 290500 Mechanical and Industrial Engineering
Socio-Economic Objective (SEO2008):	UNSPECIFIED
ID Code:	5565
Deposited By:	epEditor USQ
Deposited On:	18 Aug 2009 12:31
Last Modified:	24 May 2010 16:08

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