The mechatronic bakery

Schultz, Bradley J. and Billingsley, John and Adamczak, Thomas (2000) The mechatronic bakery. In: Mechatronics and machine vision. Robotics and Mechatronics (3). Research Studies Press, Baldock, United Kingdom, pp. 105-112. ISBN 0--86380-261-3

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When integrated data-gathering and closed-loop control pass a certain level, an industrial manufacturing process can be regarded as a mechatronic system. This paper takes the example of a bakery and from practical experience explores new objectives and outcomes which are made possible by an integrated approach.

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Item Type: Book Chapter (Commonwealth Reporting Category B)
Refereed: Yes
Item Status: Live Archive
Additional Information (displayed to public): Proceedings of the 7th Annual Conference on Mechatronics and Machine Vision in Practice. Published version deposited with permission of the Editor. 2 print copies held in USQ Library at call no. 621 Mec.
Depositing User: epEditor USQ
Faculty / Department / School: Historic - Faculty of Engineering and Surveying - Department of Mechanical and Mechatronic Engineering
Date Deposited: 18 Aug 2009 02:31
Last Modified: 25 Mar 2015 04:22
Uncontrolled Keywords: bread baking; oven control; food processing; mechatronics
Fields of Research (FoR): 09 Engineering > 0913 Mechanical Engineering > 091399 Mechanical Engineering not elsewhere classified
09 Engineering > 0908 Food Sciences > 090805 Food Processing
09 Engineering > 0910 Manufacturing Engineering > 091007 Manufacturing Robotics and Mechatronics (excl. Automotive Mechatronics)
Socio-Economic Objective (SEO): E Expanding Knowledge > 97 Expanding Knowledge > 970109 Expanding Knowledge in Engineering

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