Cardona, F. and Ku, H. and Pattarachaiyakoop, N. and Rogers, D. and Trada, M. (2007) Fracture toughness of phenol formaldehyde composites post-cured in microwaves. Journal of Electromagnetic Waves and Applications, 21 (14). pp. 2137-2146. ISSN 0920-5071
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Official URL: http://www.tandfonline.com/doi/abs/10.1163/156939307783152867
Identification Number or DOI: doi: 10.1163/156939307783152867
Abstract
A commercial phenol formaldehyde based resole thermosetting resin supplied by Borden Chemical Australia Pty. was filled with ceramic-based fillers (Envirospheres “SLG”) to increase its fracture toughness. By testing fracture toughness at a range of filler addition levels, the optimal addition level of SLG was able to be determined in terms of workability, cost and performance. The composites obtained were post-cured in conventional oven and in microwaves respectively. It was found that the fracture toughness of the microwave cured composites were up to 37 % higher than those cured in conventional oven when the percentage by weight of SLG varies from 0 to 35%. The time required for post-curing was also reduced from 10 hours (in conventional oven) to 40 minutes (in microwaves).
| Item Type: | Article (Commonwealth Reporting Category C) |
|---|---|
| Additional Information: | Reproduced in accordance with the copyright policy of the publisher. |
| Uncontrolled Keywords: | phenol formaldehyde; phenolic resin; microwaves; envirospheres; SLG; short bar test; viscosity |
| Fields of Research (FOR2008): | 09 Engineering > 0912 Materials Engineering > 091202 Composite and Hybrid Materials 09 Engineering > 0912 Materials Engineering > 091209 Polymers and Plastics 03 Chemical Sciences > 0302 Inorganic Chemistry > 030205 Non-metal Chemistry |
| Subjects: | 290000 Engineering and Technology > 291400 Materials Engineering |
| Socio-Economic Objective (SEO2008): | E Expanding Knowledge > 97 Expanding Knowledge > 970109 Expanding Knowledge in Engineering |
| ID Code: | 3011 |
| Deposited By: | |
| Deposited On: | 11 Oct 2007 11:18 |
| Last Modified: | 23 Aug 2012 14:58 |
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