Omura, Teruyo and Forster, John (2012) The sustainability of charitable organisations. International Journal of Organisational Behaviour, 17 (2). pp. 1-17.
Text (Published Version)
Many charitable organisations do not produce commercially viable outputs and, consequently, rely heavily on private donations. As they operate in an increasingly competitive environment for donations and grants, organisational sustainability is increasingly a critical issue.
Empirical results explaining levels of private donations to individual charities are presented and are consistent with a Cournot oligopolistic structure in the competition
for private donations. Thus, the level of donations increases with an organisation’s level of fundraising expenditure, but the effect of inter-charity competition for grants reduces individual levels. Other influences on donations are volunteer numbers, government grants and organisational size and administrative expenditure.
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|Item Type:||Article (Commonwealth Reporting Category C)|
|Item Status:||Live Archive|
|Additional Information (displayed to public):||Authors retain copyright. © T Omura & J Forster.|
|Depositing User:||Dr Teruyo Omura|
|Faculty / Department / School:||Historic - Faculty of Business and Law - School of Accounting, Economics and Finance|
|Date Deposited:||02 May 2012 05:29|
|Last Modified:||18 Feb 2015 23:58|
|Uncontrolled Keywords:||non-profit; Cournot theory, organisational sustainability; public goods; private goods; provision; replacing government; volunteers|
|Fields of Research (FoR):||15 Commerce, Management, Tourism and Services > 1501 Accounting, Auditing and Accountability > 150103 Financial Accounting
15 Commerce, Management, Tourism and Services > 1501 Accounting, Auditing and Accountability > 150101 Accounting Theory and Standards
15 Commerce, Management, Tourism and Services > 1501 Accounting, Auditing and Accountability > 150106 Sustainability Accounting and Reporting
|Socio-Economic Objective (SEO):||E Expanding Knowledge > 97 Expanding Knowledge > 970115 Expanding Knowledge in Commerce, Management, Tourism and Services|
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