Petrisko, J. E. and Knight, N. and Sutherland, M. W. (2010) Progress in comparing fusarium pseudograminearum infection levels and crown rot symptoms in stem internodes of cereals. In: 6th Australasian Soilborne Diseases Symposium (ASDS 2010), 9-11 Aug 2010, Twin Waters, Australia.
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Wheat (Triticum aestivum), durum (Triticum turgidum ssp.
durum), barley (Hordeum vulgare), and oats (Avena sativa)
are susceptible to infection by the crown rot pathogen
Fusarium pseudograminearum (1). This study describes
the differences in infection levels of F.
pseudograminearum in bread and durum wheat, barley,
and oat internodes using a species specific quantitative
PCR (qPCR) assay and relates the average amount of
fungal DNA found in the internodes to the average visual
ratings of the internodes based upon a severity scale (2).
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|Item Type:||Conference or Workshop Item (Commonwealth Reporting Category E) (Poster)|
|Item Status:||Live Archive|
|Additional Information (displayed to public):||No indication of copyright restrictions preventing deposit.|
|Depositing User:||epEditor USQ|
|Faculty / Department / School:||Historic - Faculty of Sciences - Department of Biological and Physical Sciences|
|Date Deposited:||12 Dec 2011 06:51|
|Last Modified:||03 Jul 2013 00:57|
|Uncontrolled Keywords:||wheat; barley; cereals; oats; fungal diseases|
|Fields of Research (FoR):||06 Biological Sciences > 0605 Microbiology > 060503 Microbial Genetics
07 Agricultural and Veterinary Sciences > 0703 Crop and Pasture Production > 070302 Agronomy
07 Agricultural and Veterinary Sciences > 0703 Crop and Pasture Production > 070308 Crop and Pasture Protection (Pests, Diseases and Weeds)
|Socio-Economic Objective (SEO):||B Economic Development > 82 Plant Production and Plant Primary Products > 8205 Winter Grains and Oilseeds > 820599 Winter Grains and Oilseeds not elsewhere classified|
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