Abdulla, Shahab and Wen, Paul and Landers, Richard and Yousif, B. F. (2011) Fruit drying process: analysis, modeling and simulation. Scientific Research and Essays, 6 (23). pp. 4915-4924.
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The current work presents an investigation on fruit drying system. The effect of the operating parameters on the quality of products and the efficiency of the system is studied. The method is based on a new model which was developed to study the fruit drying system performance considering quilibrium moisture content of fruit, humidity of dryer tmosphere, temperature of dryer atmosphere and air flow. The results revealed that operating parameters are highly controlling the dryer efficiency, whereas increase in the air temperature highly reduced the energy required and enhance the dryer eficiency. However, high temperature could damage the fruit, that is worsens the quality. Therefore, the air temperature plays the main role in controlling the quality of the dried fruit.
|Item Type:||Article (Commonwealth Reporting Category C)|
|Additional Information:||Published version deposited in accordance with the copyright policy of the publisher. All works published by Academic Journals are under the terms of the Creative Commons Attribution License. This permits anyone to copy, distribute, transmit and adapt the work provided the original work and source is appropriately cited.|
|Uncontrolled Keywords:||fruit drying process; operating parameters; quality; modeling|
|Depositing User:||Shahab Abdulla|
|Date Deposited:||21 Oct 2011 01:24|
|Last Modified:||03 Jul 2013 00:49|
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