Universal acidity - conductivity relations in commercial bulk starter production

Hancock, N. H. and McKinnon, I. and Maxwell, A. D. (2006) Universal acidity - conductivity relations in commercial bulk starter production. Australian Journal of Dairy Technology, 61 (2). pp. 189-192. ISSN 0004-9433

Abstract

Results from the application of novel high-precision conductivity measurement to the preparation of bulk starter indicates that there exists: a universal relationship between change in conductivity and change in pH; and a universal and close-to-linear relationship between change in conductivity and titratable acidity. These results are supported by a simple numerical model of the Ca2+, PO4 3-, HPO4 2- and H2PO4- equilibria for standardised milks up to the point of complete solubilisation of the colloidal calcium phosphate.


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Item Type: Article (Commonwealth Reporting Category C)
Refereed: Yes
Item Status: Live Archive
Additional Information: Deposited with permission of publisher. Published version of paper supplied by Publisher.
Depositing User: Mrs Juanita Ryan
Faculty / Department / School: Historic - Faculty of Engineering and Surveying - Department of Agricultural, Civil and Environmental Engineering
Date Deposited: 11 Oct 2007 00:48
Last Modified: 25 Oct 2013 05:47
Uncontrolled Keywords: bulk starter; acidity measurement; conductivity measurement; fermentation processes
Fields of Research (FOR2008): 10 Technology > 1003 Industrial Biotechnology > 100303 Fermentation
03 Chemical Sciences > 0301 Analytical Chemistry > 030102 Electroanalytical Chemistry
09 Engineering > 0908 Food Sciences > 090802 Food Engineering
Socio-Economic Objective (SEO2008): B Economic Development > 83 Animal Production and Animal Primary Products > 8305 Primary Animal Products > 830507 Unprocessed or Minimally Processed Milk
URI: http://eprints.usq.edu.au/id/eprint/1624

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