Hancock, Nigel and McKinnon, L. and Maxwell, Andrew Douglas (2006) Universal acidity - conductivity relations in commercial bulk starter production. Australian Journal of Dairy Technology, 61 (2). pp. 189-192. ISSN 0004-9433
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Abstract
Results from the application of novel high-precision conductivity measurement to the preparation of bulk starter indicates that there exists: a universal relationship between change in conductivity and change in pH; and a universal and close-to-linear relationship between change in conductivity and titratable acidity. These results are supported by a simple numerical model of the Ca2+, PO4 3-, HPO4 2- and H2PO4- equilibria for standardised milks up to the point of complete solubilisation of the colloidal calcium phosphate.
| Item Type: | Article (Commonwealth Reporting Category C) |
|---|---|
| Additional Information: | Deposited with permission of publisher. Published version of paper supplied by Publisher. |
| Uncontrolled Keywords: | bulk starter; acidity measurement; conductivity measurement; fermentation processes |
| Fields of Research (FOR2008): | 10 Technology > 1003 Industrial Biotechnology > 100303 Fermentation 03 Chemical Sciences > 0301 Analytical Chemistry > 030102 Electroanalytical Chemistry 09 Engineering > 0908 Food Sciences > 090802 Food Engineering |
| Subjects: | 290000 Engineering and Technology > 290100 Industrial Biotechnology and Food Sciences > 290102 Food Engineering |
| Socio-Economic Objective (SEO2008): | B Ecomonic Development > 83 Animal Production and Animal Primary Products > 8305 Primary Animal Products > 830507 Unprocessed or Minimally Processed Milk |
| ID Code: | 1624 |
| Deposited By: | |
| Deposited On: | 11 Oct 2007 10:48 |
| Last Modified: | 05 Oct 2011 10:34 |
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